All weights are approximate.
- 100% grass fed & local Ontario raised without the use of antibiotics or any added hormones!
- The leanest of all steaks - one of the finest, most flavourful cuts of beef
- Top Sirloin has a thick texture & is full of hearty flavour
Tom Brooks the owner of Brooker’s Natural Meats in Schomberg, Ontario has established a unique way to bring Ontario meats to a few select stores. Along with a team of farmers in Harriston, Ontario, Tom established a breeding program for cattle, pigs and chickens and hires these farmers to raise them on grass pastures and free-run chicken pens. The animals are raised as naturally and as stress free as possible and are shipped to nearby, provincially inspected facilities to make sausages and cuts of meat to Brooker’s recipes. Tom’s philosophy about meats is, “If it doesn’t need to be added—then don’t add it.”