Casey Blue Cheese is an Artisan cheese hand-made in small batches.
Thornloe Casey Blue Cheese is a unique Canadian cheese. The Casey Blue is a creamy cheese, marbled with rich blue veins and a slightly sharp taste but not as strong as some traditional Blue Cheeses. This cheese is not pressed which allows it to be crumbly and flakey, making it ideal for salads, soups, sauces, pastas and pizza. It is an essential item on a gourmet cheese tray.
Please note all weights are approximate.