A cake enjoyed by our gluten free and non-gluten free customers alike! Our gluten free chocolate cake is rich and soft, topped with our chocolate buttercream icing.
Made from scratch in our kitchen.
Ingredients: sugar, cream, butter, water, brown rice flour, corn starch, egg, cocoa powder, potato starch, xanthan, potato flour, coarse sugar, baking powder, salt, baking soda. Icing: sugar, butter, cocoa, milk, vanilla
*Products marked as “gluten free” are produced with all gluten-free ingredients, however our facility is not entirely gluten-free and products may contain traces of gluten.