From certified sustainable family farm Stahlbush Island Farms. A classic combination of peas, corn, and carrots.
Great ways to enjoy:
- Add to soups, stews or casseroles.
- Use in chicken or beef pot pie.
- Make a classic shepherd’s pie.
- Try as a quick and easy addition to a breakfast scramble!
Stovetop: Place frozen vegetables into a small amount of boiling water. Cover; steam for two to three minutes or until tender. Drain and season to taste.
Microwave: Place frozen vegetables into a microwave-safe dish. Add a small amount of water. Cook on high for two to three minutes (microwave times may vary). Drain and season to taste.
Bill and Karla Chambers started Stahlbush Island Farms with two crops, a piece of land and a passion for good food. Today the couple still lives in the same house on the farm and manages the business every day. Some may call that old-fashioned; we call it a family farm.