Kozlik's Mustard (250mL)

Amazing Maple: A Canadian classic. Sweet with a bite this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey or ham or straight out of the jar as a dip for vegetables, meats and seafood. A Best Seller. 3/5 Heat Factor

Ingredients: Maple Syrup, Sugar, Mustard Seed, Distilled White Vinegar, Water, Sea Salt

XXX Hot: Pure Mustard with no extracts or additives. For those who like to live dangerously. Add to any dish for some extra flavour and spice. 5/5 Heat Factor

Ingredients: Mustard Seed, Distilled White Vinegar, Water, Sea Salt, Oil of Mustard

Balsamic Figs and Dates: Savoury and sweet rich flavour of fruits, balsamic vinegar, sherry and vanilla. Pairs well with pheasant, duck, sausages, game, charcuterie and in salad dressings. 3/5 Heat Factor

Ingredients: Water, Mustard Seed, Figs, Dates, Balsamic Vinegar, Distilled White      Vinegar, Sea Salt

Dijon by Anton: A classic. This is a smooth Dijon with a bite. 3/5 Heat Factor

Ingredients: Mustard Seed, White Wine Vinegar, Water, Spices, Garlic, Sea salt.

Green peppercorn: A smooth and savoury mustard made with green and black peppercorns. This mustard is perfect with red meat. 3/5 Heat Factor

Ingredients: Mustard Seed, White Vinegar, Water, Green Peppercorn, Black Peppercorn, Sea Salt

Herbed Rosemary: A savoury mustard made with fresh herbs and rosemary. Perfect on hot roasted lamb. 3/5 Heat Factor

Ingredients: Mustard Seed, White Vinegar, Water, White Wine Vinegar, Herbs, Spices, Sea Salt.

Triple Crunch: Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters. 1/5 Heat Factor

Ingredients: Mustard Seed, Distilled White Vinegar, Water, Honey, Distilled Whiskey 80 Proof, Garlic, Sea Salt, Spices