Please note all sizes are approximate.
Today, the Empire Cheese Co-op is the only cheese manufacturing plant operating in Northumberland County and the first one east of Toronto! We are now HACCP registered, the top of the heap in food quality standards !
At Empire, our cheese is made in the traditional way in open-style vats which in our opinion gives the cheese and curd a better flavour. We use no additives to boost production and there are no flavours added to our Cheddar. It is all natual, with no preservatives added.
The cheese is vacuum-packed in our modern facilities to preserve the special flavour. A true mix of tradition and modern technology to give our customers the best product possible.