From certified sustainable family farm Stahlbush Island Farms.
Stovetop: Place frozen spinach into a small amount of boiling water. Cover and steam for three to five minutes or until tender. Drain and season to taste.
Microwave: Place frozen spinach into a covered microwave-safe dish. Add a small amount of water and cook on high for three to four minutes. Microwave heating times may vary. Drain and season to taste.