From certified sustainable family farm Stahlbush Island Farms.
One of our their intricate items, the super sweet corn goes in and out of ripeness in three days. They have three days to harvest and freeze it to seal in the fresh off-the-cob flavour. With high natural sugars and smooth texture, Stahlbush super sweet corn is wonderful lightly steamed and topped with butter and sea salt. It’s also popular baked in casseroles or added to sautés.