Garofalo Pasta, Gluten Free (400g)


Gluten free and vegan pasta made with corn, brown rice, and quinoa. Product of Italy.

The unmistakable goodness of Pasta Garofalo, for every palate. 

Fusilli Legume Pasta is made of flours from corn, yellow lentil, teff, chickpea, buckwheat, sorghum, and amaranth. Rich in protein and with excellent cooking resistance!