Pure Pink – We have seasoned our old-fashioned, crispy kettle chips with pure pink Himalayan salt from the ancient seabeds of Asia’s majestic mountains. As a mineral-rich salt, it delivers the kind of satisfying saltiness you get from the best snacks—but with less sodium.
I N G R E D I E N T S: Potatoes, Vegetable Oil (Contains One or More of the Following: Sunflower, Corn, or Canola Oil), Himalayan Pink Salt.
Pure Pink + Vinegar – We have seasoned our old-fashioned, crispy kettle chips with pure pink Himalayan salt: a mineral-rich salt that delivers satisfying saltiness—but with less sodium. Each chip also receives a hint of tangy white vinegar for an eyebrow-raising finish.
I N G R E D I E N T S: Potatoes, Sunflower Oil, Organic White Vinegar Powder (Organic Rice Maltodextrin, Organic White Vinegar), Rice Flour, Himalayan Pink Sea Salt, Malic Acid, Citric Acid, and Natural Flavour.