Oka Cheese (various sizes)


Mild intensity, semi-firm cheese. 

Rich in history and flavour, OKA cheese is perfected in the cellars of the Fromagerie d'Oka, still made according to the original recipe handed down from the monks of the Oka Abbey. In addition to its legendary, distinctive aroma, the washed, amber-coloured rind offers a subtle taste of butter.

Made in Canada