Stella’s recipe and fresh potatoes from a local farmer as their base. Stella’s non-GMO and preservative-free perogies took the 2014 Canadian Celiac Association National Conference by storm.
What sings about Stella’s is that they are made from fresh potatoes, delivered daily to their dedicated gluten-free facility in Lacombe, Alberta by the farmer who grows them. That means they are wheat free, gluten free, sulfite free, soy free, dairy free, and GMO free.
Compare Stella’s with perogies that contain up to 22 ingredients and you’ll know that her’s is a product dedicated to purity. Stella’s uses only certified gluten-free ingredients in a dedicated facility but still tests finished products to confirm that they are 100% gluten free.