Made from scratch in our kitchen. A low-fat alternative to beef meatballs. Gluten free.
Simply reheat in oven, microwave, or in sauce.
Ingredients: ground turkey, gluten free bread, celery, onion, egg, milk, parsley, parmesan cheese, canola oil, garlic, basil, salt, oregano, pepper
*Products marked as “gluten free” are produced with all gluten-free ingredients, however our facility is not entirely gluten-free and products may contain traces of gluten.